If you're wondering what to do with all that zucchini that your friends and
family send your way, you can try this recipe, even if you don't like curry.

Curried zucchini soup xxxxxx serves 8
1 large onion, chopped 1/4 cup rum
2 Tbsp olive oil 1/2 tsp ground nutmeg
2 large zucchini, sliced 1/2 tsp ground cumin
3 large peeled, chopped tomatoes fresh ground pepper
3 cups chicken broth 1 Tbsp brown sugar
1 Tbsp curry powder 1/2 cup milk
Saute onion in olive oil in medium skillet until soft. Remove to a
large pot and add the remaining ingredients, except for the milk,
and cook for 7 minutes, or until soft. Cool and put soup and milk
in blender or food processor and blend. Refrigerate and serve cold.