You're probably wondering what to do with all that zucchini that you
have, even though you don't have a garden. You have a few options,
including the old standby, zucchini bread. Here's a recipe for it.

zucchini bread xxxx makes 2 loaves
x
3 eggs 1 tsp ground allspice
1 1/2 cups sugar 1/2 tsp salt
1 1/2 cups olive oil 1 tsp baking powder
1 Tbsp vanilla extract 1 tsp grated orange rind
1 large zucchini, chopped 1 tsp baking soda
2 cups flour 3/4 cup chopped, toasted walnuts
2 tsp ground cinnamon butter
x
Preheat oven to 325 degrees. Place the first 5 ingredients in a blender and puree. Add this to the next 7 ingredients and blend
thoroughly.
Stir in the walnuts and pour into 2 buttered bread pans. Bake for 1 hour 20 minutes until done. A toothpick
inserted into the loaves should come out clean. Let loaves stand for 15 minutes. Turn bread onto a rack and cool. Serve.