I found a recipe in my black book - I don't use mine for what others might - and I thought I'd make a few
substitutions in order to use some zucchini. My editor must have liked it because he asked for seconds.

zucchini casserole	x	serves 4
	x
1 package long grain and wild rice		1 can cream of chicken soup
1 red pepper, thinly sliced		1/2 cup mayonnaise
1 medium onion, sliced		12 cup bamboo shoots
1 cup French style green beans		1 zucchini, diced
freshly ground pepper		1/2 cup water
	x
In a large bowl, mix all the ingredients, pour into a large casserole dish, bake for 35 minutes at 350 degrees. Serve.