Steelhead looks a bit like salmon, but it's
really trout. Maybe they're cousins.
| steelhead trout with almonds | xxxxxx | serves 4 |
| x | ||
| 4 steelhead trout filets (about 1 lb.) | 1/4 cup sliced almonds, toasted | |
| prepared mustard | 1/4 cup bread crumbs | |
| x | ||
| Preheat oven to 350 degrees. Place the filets in a small baking pan and spread the mustard over the trout. | ||
| Sprinkle the almonds on top, followed by the bread crumbs. Bake for about 15 minutes. Remove and serve. | ||