Spanish Rice Serves 6
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2 garlic cloves, minced 8 oz. tomato sauce
2 Tbsp. olive oil 4 cups chicken broth
1 medium onion, chopped 2 cups uncooked rice
1 green pepper, chopped pinch of cayenne pepper
2 Tbsp. paprika 1/2 tsp. dried oregano
1 Tbsp. chili powder
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Sauté garlic in oil in a heavy iron skillet over low heat until soft.
Add onion and green pepper and continue cooking for 2 minutes
more. Add remaining ingredients and bring to a boil. Lower the
heat and simmer until liquid is absorbed, about 25 minutes. Serve.