I made this seafood pasta a while ago and thought I'd share it with you. Marinating
the salmon with the soy sauce and grilling it makes the dish even more tantalizing.


penne pasta with salmon & asparagus
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8 oz. penne pasta 1 tsp fresh ground ginger
water 2 # salmon file
1 clove garlic, minced 1 tsp soy sauce
1/4 cup olive oil 1/2 # asparagus, trimmed and cut into penne length pieces
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Cook pasta according to package directions. Over low heat, saute garlic in olive oil for 3 minutes. Add
ginger. Saute for 2 minutes more. Brush salmon with soy and broil in heated 350 degree oven for 7
minutes. Steam asparagus for 3 minutes. Drain pasta, add asparagus, salmon and garlic oil. Serve.