Russian potato salad x serves 6
x
5 large potatoes 6 radishes, sliced
3 dill pickles, sliced 1 cup Russian dressing
x
Wash the potatoes and quarter each. Place in a large pot and add water to cover. Cook
until potatoes are soft, about twenty minutes. Drain and cool. When cool, cube potatoes
and put into a large bowl, add remaining ingredients and stir. Refrigerate overnight. Serve.