This simple pasta recipe can be made with whatever type you have.
I liked it the first time I made it. On the second attempt, it seemed as
if it was missing something. I simply added a bit more dressing.

rotini with tomatoes and olives xxxxx serves 4
1 lb rotini pasta 2 tomatoes
1 lb broccoli crowns 1/2 cup Italian dressing
12 black olives, sliced fresh ground pepper
Cook pasta according to package directions. Drain. Separate broccoli into
bite-size pieces. Cover with water, bring to a boil, lower heat and simmer
for 3 minutes. Drain. Cut tomatoes in half and slice into sections. In a large
bowl, mix all the ingredients. Season with fresh ground pepper. Serve.