You can use this as a dip for vegetables or as a salad dresssing.

Romesco mayo xxxx makes 2 cups
1 clove garlic, minced 1 large tomato, peeled and chopped
2 Tbsp olive oil 1/4 cup orange juice
1 small onion, chopped 1 cup mayonnaise
1 red pepper, minced fresh ground pepper
1/2 green pepper, minced 1/4 cup toasted sliced almonds
Saute garlic in oil until golden. Add onion, peppers and
cook until soft, about 10 minutes. Add tomato, orange
juice and simmer for 5 minutes. Remove from heat,
add mayonnaise, ground pepper and almonds and puree
in blender. Cover and refrigerate until time for use.