You can use this as a dip for vegetables or as a salad dresssing.

Romesco mayo	xxxx	makes 2 cups
	x
1 clove garlic, minced		1 large tomato, peeled and chopped
2 Tbsp olive oil		1/4 cup orange juice
1 small onion, chopped		1 cup mayonnaise
1 red pepper, minced		fresh ground pepper
1/2 green pepper, minced		1/4 cup toasted sliced almonds
	x
Saute garlic in oil until golden. Add onion, peppers and cook until soft, about 10 minutes. Add tomato, orange juice and simmer for 5 minutes. Remove from heat, add mayonnaise, ground pepper and almonds and puree in blender. Cover and refrigerate until time for use.