You can use this as a dip for vegetables
or as a salad dresssing.
|Romesco mayo||xxxx||makes 2 cups|
|1 clove garlic, minced||1 large tomato, peeled and chopped|
|2 Tbsp olive oil||1/4 cup orange juice|
|1 small onion, chopped||1 cup mayonnaise|
|1 red pepper, minced||fresh ground pepper|
|1/2 green pepper, minced||1/4 cup toasted sliced almonds|
|Saute garlic in oil until golden. Add onion,
cook until soft, about 10 minutes. Add tomato, orange
juice and simmer for 5 minutes. Remove from heat,
add mayonnaise, ground pepper and almonds and puree
in blender. Cover and refrigerate until time for use.