I found a raspberry dressing which consists of raspberry vinegar and olive
oil. It's all right but I figured I could make it better. In the summer of 2007,
I tried another similar dressing with the actual fruit. It was an improvement,
but I still wasn't satisfied. At the end of October of 2007, I put together what
follows. You may be able to enhance the salad by pouring this dressing over
a green salad with peaches, nectarines or even mango.

raspberry dressing
1 cup frozen raspberries, thawed or fresh, picked over
1 Tbsp sugar
2 Tbsp raspberry vinegar
1 cup canola oil
Mix all the ingredients in a blender until smooth. Serve over salad greens.


Raspberry dressing xxxxxxxxxxxxxx xxxxx  makes 2 cups
1/2 cup canola oil 1 tbsp. Dijon mustard
1/3 cup maple syrup freshly ground pepper
1 tbsp. dried tarragon 1/2 cup of olive oil
1/2 cup raspberry wine vinegar
In a small bowl mix all the ingredients unti thry are blended.