While in Sun City, Florida in January 2010, I made this dish. I
found a recipe and modified it somewhat. I think you'll like it.

pork stew	xxxxxxx	serves 4
	x
3 boneless pork chops		2 cloves garlic, minced
3 Tbsp flour		1 bay leaf
2 Tbsp olive oil		15 oz. can diced tomatoes
1 large onion, chopped		1 bottle beer
1 apple, cubed		2 Tbsp brown sugar
3 carrots, diced		1/2 tsp oregano
1 cup chicken broth		freshly ground pepper
	x
Cube the pork and dredge in the flour. In a heavy casserole dish over medium heat, brown the pork in batches in oil, as necessary. Add the remaining ingredients and bring to a boil. Lower ther heat and simmer for 45 minutes. Serve over cooked egg noodles or boiled rice.