Picadillo can be served in tacos or over rice. You can make it with beef or pork, but the following recipe
calls for ground turkey. You can make it with any of these meats or with a mix if you like.

Picadillo
Serves 4 
 3 tbsp. olive oil  1 tsp. dried oregano
1 large onion, chopped 1 tbsp. Tabasco sauce
2 cloves garlic, minced 1 bay leaf
1 green pepper, chopped 1 cup sweet vermouth
cup sliced almonds  1 cup water
1 lb. ground turkey 2 tbsp. ground cumin
6 oz. tomato paste  cup green olives, chopped 
1 tbsp. vinegar freshly ground pepper
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In a heavy iron skillet, heat oil over moderate heat. Add onion and simmer until softened. Add garlic, green pepper, and almonds and cook for about 5 minutes. Add ground meat and cook until browned, about 6 minutes. Add remaining ingredients and bring to a boil. Simmer for 45 minutes. Serve over boiled rice.