This is my own creation. I hope you like it. 

Broccoli pasta salad
Serves 6 
 1/2 cup frozen sweet peas  1/2 cup mayonnaisse
2 stalks broccoli, separated 1 Tbsp horseradish
1 lb. elbow macaroni freshly ground pepper
1/2 half cucumber, sliced 1/2 cup olive oil
1 Tbsp dried basil  1/2 teaspoon tumeric
2 Tbsp prepared mustard
   
Place the peas in a colander and run cold water over to thaw. Drain in colander. Cook the broccoli for 5 minutes and drain. Cook the pasta according to the package directions. Drain. In a large bowl, mix the peas, macaroni, broccoli and the remaining ingredients. Refrierate for 2 hours. Serve.