creole

Broccoli pasta salad	Serves 6

1/2 cup frozen sweet peas	1/2 cup mayonnaisse
2 stalks broccoli, separated	1 Tbsp horseradish
1 lb. elbow macaroni	freshly ground pepper
1/2 half cucumber, sliced	1/2 cup olive oil
1 Tbsp dried basil	1/2 teaspoon tumeric
2 Tbsp prepared mustard

Place the peas in a colander and run cold water over to thaw. Drain in colander. Cook the broccoli for 5 minutes and drain. Cook the pasta according to the package directions. Drain. In a large bowl, mix the peas, macaroni, broccoli and the remaining ingredients. Refrierate for 2 hours. Serve.