Oatmeal is a great way to reduce cholesterol.
Add it to a bread recipe, and you can't go wrong.

oatmeal bread	x	makes 2 loaves
x
1 1/2 cups rolled oats		1 Tbsp olive oil
2 cups water boiling water		1/2 cup molasses
1 Tbsp dry yeast		1 cup rye flour
2 cups almost lukewarm water		5 to 7 cups of white flour
x
In a large bowl, pour the boiling water over the oatmeal, stir and cool. This will take
about an hour. Proof the yeast in almost lukewarm water with the sugar and when the
oatmeal has cooled down, add the yeast mixture and oil. Use an ice cube or two, if
necessary to aid the cooling. Add the rye flour and stir. Add the white flour, stir and
continuing adding enough flour until the ingredients are blended. Place the dough
mixture onto a floured board and kneed for five minutes, until the dough is satiny.
Wash the bowl, dry it, grease it with olive oil, adding the dough. Cover with a moist
towel and let rise until double, about 1 hour. Place the dough back onto the floured
board, work the dough, dividing it in half. Form into 2 loaves and place into greased
bread pans and let rise for 40 minutes or until double. Bake at 400 degrees for 1 hour.
Remove the loaves from the pans and cool on a bread rack. Serve and enjoy.