marinated mushrooms		serves 8
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1/2 cup wine vinegar		1/2 cup olive oil
1 tsp dried basil		1 Tbsp brown sugar
1 bay leaf		1 Tbsp prepared mustard
1 small onion, thinly sliced		1 lb. small mushrooms
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In medium saucepan, bring the wine vinegar, basil, bay leaf, onion, olive oil, sugar and
mustard to a boil, add mushrooms and simmer for 7 minutes or until the mushrooms are
cooked. Remove to a glass bowl, cover, refrigerate and marinate for 24 hours. Serve.