In early 2005, I was on channel 17, a PBS
station in Buffalo for the program WNED COOKS:
Q is for Quick and Easy.
I had 7 minutes to make this chocolate mousse. It was a huge hit as the people who tasted it raved and thought they
were in heaven. Those in the studio were actually fighting over the dessert. Pasta dishes are good, and you can say
the same about mushrooms stuffed with crab, both dishes that day on the show. However, that day mousse was king!
Mousse au chocolat
|8 oz. semi-sweet chocolate morsels||3 tbsp. sugar|
|2 oz. rum||8 oz. heavy cream|
|4 egg whites|
In a small saucepan over low heat, melt the
chocolate morsels with the rum, stirring
to thoroughly blend. Whip the egg