The Authors' Guild of Western New York met
at my home
on Saturday, January 12, 2008. We had a discussion
of
future events as well as how to get out the
word on our
books and then settled down to dinner. I
cooked a few
things, and the menu for that event is included here. The
soup, pasta, salad and cabbage are in my cookbook & the
rolls are on my web site. Those other recipes
are below:
| vegetable tray with Oriental mayo dip | xxxxxxxxxx | Chinese cabbage |
| sausage lentil soup | tossed salad with various dressings | |
| onion rolls | pistachio tarts | |
| garlic shrimp pasta | ||
| x | ||
| x | ||
| Oriental mayo dip Combine a cup of mayonnaise, 2 Tbsp soy sauce, 1 Tbsp sesame oil and fresh ground ginger. Blend and serve with the vegetables. |
pistachio tarts Prepare 1 package instant pistachio pudding as directed. Blend in 1 cup whipped topping. Refrigerate for one hour. Pour into individual serving graham pie shells. Chill for 4 hours. Serve. |
|