There are occasions when you can't cook in a certain way because of what your guests won't or
can't eat. Regardless, I don't find that much of a challenge, since you can improvise and still come
up with an excellent dinner. I prepared the menu that follows on April 19, 2008 and did it without
using wheat products, bananas, egg whites or whey. Each recipe - perhaps with some small variation
- can be found in my cookbook, on my web site or will be featured soon as the recipe of the month.

citrus marinated shrimp baked "freedom" fries
Hungarian bean soup Chinese cabbage
tossed salad with sesame ginger dressing xxxxxxxxxxxx raspberry tarragon chicken
glorified rice assorted mixed fruit
cranberry jello salad


bon appetit!