There are occasions when you can't cook in a certain way because of what your guests won't or
can't eat. Regardless, I don't find that much of a challenge, since you can improvise and still come
up with an excellent dinner. I prepared the menu that follows on April 19, 2008 and did it without
using wheat products, bananas, egg whites or whey. Each recipe - perhaps with some small variation
- can be found in my cookbook, on my web site or will be featured soon as the recipe of the month.

bon appetit!