Infinity Publishing
ISBN: 0-7414-1333-7
$14.95 - Nov. 2002
saexerpts
They eat horses, don't they

the black bean soup caper

A Souper Time

burnt chili

What's that smell?

Boom!
xxxxxxx free download

"I LOVE this cookbook! I've owned it for at least 2 years and I've gathered tons of information
from it and TOO, TOO MANY laughs! I remember, at first reading, I couldn't put it down. Since I
am a storyteller, I was immediately attracted to the author's humorous tales about kitchen
mishaps and dining disasters and successes. Since cooking is NOT my favorite thing to do, I could appreciate Bob's inclusion of simple but tasty recipes and suggested timesavers.
Having been a public school teacher for 24 years, I could appreciate Bob's penchant for
educating and entertaining. This "culinary journey" is EDU-TAINMENT at its BEST!"
It's my favorite! July 19, 2008 Karima Amin, Buffalo.

"A guy who cooks? Yes and more. The recipes are uncomplicated with just enough spice
to make them interesting. Add a glass of wine along with his recollections of meals,
places, friends, and you got a terrific book. A keeper.
Enter Bob's Kitchen, August 5, 2008, Linda A. Lavid, Buffalo

"A very highly recommended addition to any kitchen cookbook collection."
Thomas Fortenberry - Midwest Book Review - August 2003

". . . fun and entertaining." - Alice Holman - RAWSISTAZ Reviewers - 10/31/03

"Good and realistic and far different from the normal cookbook."
Kevin Tipple - Blue Iris Journal - 11/10/03

"Recipes 'mixed' with humor, Robert Swiatek presents a number of great culinary ideas in,
The Read My Lips Cookbook: a Culinary Journey of Memorable Meals. His
book is helpful in all cooking situations from everyday meals to dinner parties. I
thoroughly enjoyed reading this book and preparing many of his delicious recipes.
Finger Lickin' Good! Guy Ditursi, Buffalo, July 29, 2008

"I'm not one who spends hours over the stove and as a result, found these
recipes to be quick, easy and very tasty. A valuable resource for those on the go!
Fast and good !!!!!, August 8, 2008, Sal T., Thornwood, NY

". . .a great, funny cookbook." - Lois M. Gibbs, author of Love Canal: The Story Continues

"I got a kick out of it…couldn't put it down until I finished it." - Monica F. - Orchard Park, NY

". . . amusing and entertaining." - Tricia Lund - Grand Canyon, AZ

 "A great book." - Marie, Great Basin National Park
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Don't know what to cook tonight?
a humorous, In early 2005, I was on channel 17, a PBS
semi-biographical Looking for meal suggestions? PBS station in Buffalo, for the program
& instructive WNED COOKS: Q is for Quick and Easy.
collection Looking for a gift for I had 7 minutes to make my chocolate
of delicious, someone who has everything? mousse, a recipe found in The Read My
healthy, xxxxx xxxxx Lips Cookbook. Those on hand, lucky
easy and Never want to step into the kitchen? enough to try it, raved and thought they
economical were in heaven. People in Buffalo believe
recipes that will This book is for you. in an afterlife! Hosts from the show were
delight you fighting over the dessert. All this activity
and make cooking It's unique and it makes a fine gift. sold quite a few cookbooks and raised
considerably money for the fund drive. Pasta dishes are
more palatable Don't take my word, I wrote it! good, and so are crab-stuffed mushrooms.
Read what others say. However, that day mousse was king!

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