As far as healthy dishes go, this recipe is at the top. If people at
your party don't like lentils, tell them it's a marinated bean dish.

marinated lentils serves 8
1/2 lb. lentils, picked over 1/2 cup white wine
2 large onions, finely chopped 1/2 tsp. Tabasco sauce
1/2 cup olive oil freshly ground pepper
3/4 cup red wine vinegar 1/2 tsp. Worcestershire sauce
1/2 cup sugar 1 tsp. garlic powder
2 Tbsp. dry mustard 3 Tbsp. fresh oregano or 1 tsp. dried
3 Tbsp. parsley leaves
Cook the lentils in enough water to cover for 30 minutes. Drain. Add
the remaining ingredients, stir well and refrigerate overnight. Serve.