As far as healthy dishes go, this recipe
is at the top. If people at
your party don't like lentils, tell them it's a marinated bean dish.
|marinated lentils||serves 8|
|1/2 lb. lentils, picked over||1/2 cup white wine|
|2 large onions, finely chopped||1/2 tsp. Tabasco sauce|
|1/2 cup olive oil||freshly ground pepper|
|3/4 cup red wine vinegar||1/2 tsp. Worcestershire sauce|
|1/2 cup sugar||1 tsp. garlic powder|
|2 Tbsp. dry mustard||3 Tbsp. fresh oregano or 1 tsp. dried|
|3 Tbsp. parsley leaves|
|Cook the lentils in enough water to cover
for 30 minutes. Drain. Add
the remaining ingredients, stir well and refrigerate overnight. Serve.