Marinated Beef Kebabs		Serves 4
¼ cup Dijon mustard		freshly ground pepper
¼ cup bourbon		1 small onion, minced
¼ cup soy sauce		1 tsp. Worcestershire sauce
2 tbsp. brown sugar		3 lb. sirloin tips
In a small bowl, thoroughly mix mustard, bourbon, soy sauce, sugar, pepper, onion, and Worcestershire sauce. Pour over beef and marinate in the refrigerator overnight. Thread beef on metal skewers and cook over a hot charcoal fire until done to your taste. If you like, thread mushrooms, onion wedges, cherry tomatoes and pieces of green pepper , or any combination, between the beef pieces before grilling. Serve.