green beans in tomato sauce xxxx serves 6
x
1 clove garlic, chopped handful of fresh basil, snipped
2 tbsp olive oil 1/4 tsp marjoram
2 onions, chopped fresh ground pepper
1 16 oz. can chopped tomatoes 1/2 tsp lemon juice
1 lb. green beans, trimmed and cut into 1 inch pieces
Over low heat, saute garlic in oil until fragrant. Add onions and cook until translucent.
Add tomatoes and bring to boil. Add beans, basil and marjoram, lower heat and simmer
until beans are tender, about thirty minutes. Add pepper and lemon, stir and serve.