|green beans in tomato sauce||xxxx||serves 6|
|1 clove garlic, chopped||handful of fresh basil, snipped|
|2 tbsp olive oil||1/4 tsp marjoram|
|2 onions, chopped||fresh ground pepper|
|1 16 oz. can chopped tomatoes||1/2 tsp lemon juice|
|1 lb. green beans, trimmed and cut into 1 inch pieces|
|Over low heat, saute garlic in oil until
fragrant. Add onions and cook until translucent.
Add tomatoes and bring to boil. Add beans, basil and marjoram, lower heat and simmer
until beans are tender, about thirty minutes. Add pepper and lemon, stir and serve.