Hungarian Goulash	Serves 6
			3 lb. lean stew beef	6 oz. tomato paste
			4 tbsp. flour	2 tbsp. paprika
			3 tbsp. olive oil	8 oz. beef stock
			freshly ground pepper
			Dredge beef cubes in flour. In a heavy iron skillet over
			moderate heat, brown the beef on all sides in oil. Transfer
			to an ovenproof casserole. Add pepper, paste, paprika and
			beef stock and place in a 325-degree oven. Bake until beef
			is tender, about 2 ½ hours. Serve over egg noodles.