Almond cole slaw		serves 8
.
1 mango		5 cups shredded cabbage
1 tbsp sugar		1 cup mayonnaise
1/4 cup white vinegar		1 small onion, thinly sliced
1/2 cup toasted almonds
.
Peel the mango and dice. Dissolve the sugar in the vinegar in a small bowl. Add to the mango and remaining ingredients, stir to blend and chill. Serve.