People rave at this dish and it's so easy to make. I usually prepare
it the day before and just heat it up for the dinner. It can be cooked
in a wok or in an iron skillet on the stove if you don't have one.
You can substitute sweet vermouth if you are out of sherry.

Chinese Cabbage xxxxx Serves 4
1 lb. of cabbage 2 tbsp. brown sugar
3 tbsp. olive oil 1/4 cup sherry
2 tbsp. soy sauce 4 tbsp. vinegar
1/2 tbsp. cornstarch
Cut cabbage into inch squares. Heat oil in the wok over
high heat. Add cabbage and cook for 2 minutes. Mix re-
maining ingredients in a measuring cup and add to the
cabbage. Cook for 5 more minutes. Remove and serve.