People rave at this dish and it's so easy
to make. I usually prepare
it the day before and just heat it up for the dinner. It can be cooked
in a wok or in an iron skillet on the stove if you don't have one.
You can substitute sweet vermouth if you are out of sherry.
|Chinese Cabbage||xxxxx||Serves 4|
|1 lb. of cabbage||2 tbsp. brown sugar|
|3 tbsp. olive oil||1/4 cup sherry|
|2 tbsp. soy sauce||4 tbsp. vinegar|
|1/2 tbsp. cornstarch|
|Cut cabbage into inch squares. Heat oil in the wok over|
|high heat. Add cabbage and cook for 2 minutes. Mix re-|
|maining ingredients in a measuring cup and add to the|
|cabbage. Cook for 5 more minutes. Remove and serve.|