Chinese Cauliflower	Serves 6
1 head cauliflower	¼ cup orange juice
1 tbsp. butter	2 tbsp. soy sauce
1 green pepper, thinly sliced	½ cup water
1 tbsp. grated gingerroot	1 tbsp. cornstarch
Trim the cauliflower and place into a medium saucepan, cover with water and bring to a boil. Lower the heat and simmer for ten minutes. Remove from the stove and drain. In a small saucepan over medium heat, melt the butter. Add green pepper and ginger and sauté for 3 minutes. Add orange juice and soy sauce and cook for 1 more minute. In a small bowl, mix the water and cornstarch, dissolving the cornstarch. Add to the green pepper mixture, stirring. Raise the heat and cook until sauce thickens. Place the cauliflower on a serving plate, pour the sauce over it and serve.