Golabki (pronounced gah-wum-key) is a Polish dish, which is really stuffed cabbage leaves.
I tried to make it on one occasion but ran into some difficulties. Not wanting to throw away
the ingredients, I came up with the following dish.

Lazy Golabki Serves 6
3 cups cabbage, shredded 2 cups cooked rice
1 large onion, minced 28-oz. tomato puree
1 tbsp. olive oil ˝ cup water
1 cup sauerkraut 1 tsp. dried thyme
2 lbs. ground turkey freshly ground pepper
1 tbsp. butter
Steam cabbage for 10 minutes. Sauté onion in olive oil for
3 minutes in an iron skillet over moderate heat. Add sauerkraut
and cook for 5 minutes more, stirring occasionally. Remove to a
small bowl. Cook ground turkey in butter in the skillet until
completely browned. In a deep baking pan or casserole dish, layer
half of the cabbage followed by half of the sauerkraut. Sprinkle meat
on top and do the same with the rice. Spread remaining sauerkraut on
top followed by the rest of the cabbage. Mix remaining ingredients and
pour over the top. Bake in a 375-degree oven for 1 hour. Serve.