If you're not fond of brussels sprouts, you may like this mix of
ingredients. The butter sweetens the taste and the onions -
almost carmelized - give it even more flavor with the pecans.
|brussels sprouts with pecans|
|1/4 cup pecans||1 onion, chopped|
|1 thin slice of butter||16 brussels sprouts, thinly sliced|
|1 Tbsp olive oil||1/4 cup water|
|2 cloves of garlic, minced|
|Toast the pecans and set aside. Over medium
heat, melt the butter and add
oil. Saute the garlic for 1 minute. Add the onion and cook for five minutes until
lightly browned. Add sprouts, cover and cook for 2 minutes. Add the water,
water,cover and simmer for 5 minutes more. Add the pecans, toss and serve.