Most biscotti recipes require baking twice. This one doesn't and it's easy.

Biscotti
5 cups flour 1 tbsp. baking powder
3/4 cup sugar olive oil
1 tsp. salt 1 cup dry red wine
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Mix dry ingredients together, add oil and wine and mix, to form a soft
dough.
You will have to add more flour to keep dough from sticking.
Divide dough in
half and continue to divide the portions until you have
64 pieces. Roll each piece into a 3-inch crescent and place on greased
cookie sheets, keeping them apart. Bake in a pre-heated 350-degree
oven for 20 minutes and lower the heat to 300. Continue baking until
biscotti are golden brown, about 20 minutes.
Cool on racks and serve
You won't have to worry abou storing as there won't
be any left over.