Most biscotti recipes require baking twice.
This one doesn't and it's easy.
|5 cups flour
||1 tbsp. baking powder
|3/4 cup sugar
|1 tsp. salt
||1 cup dry red wine
Mix dry ingredients together, add oil and
wine and mix, to form a soft
You will have to add more flour to keep
dough from sticking.
Divide dough in half and continue to divide the portions
until you have
64 pieces. Roll each piece into a 3-inch
crescent and place on greased
cookie sheets, keeping them apart. Bake
in a pre-heated 350-degree
oven for 20 minutes and lower the heat to
300°. Continue baking until
biscotti are golden brown, about 20 minutes.
Cool on racks and serve
You won't have to worry abou storing as there
won't be any left over.