Most biscotti recipes require baking twice. This one doesn't and it's easy.

Biscotti
5 cups flour			1 tbsp. baking powder
3/4 cup sugar			olive oil
1 tsp. salt			1 cup dry red wine

Mix dry ingredients together, add oil and wine and mix, to form a soft dough.
You will have to add more flour to keep dough from sticking. Divide dough in
half and continue to divide the portions until you have 64 pieces. Roll each
piece into a 3-inch crescent and place on greased cookie sheets, keeping them
apart. Bake in a pre-heated 350-degree oven for 20 minutes and lower the heat
to 300°. Continue baking until biscotti are golden brown, about 20 minutes.
Cool on racks and serve. You won't have to worry about storing as there won't
be any left over.