I created this recipe for white cabbage and those who tried it were delighted.

		Austrian cabbage	xxxxxxxxxxxxxxxxxx	serves 8
		x
		2 cloves garlic, minced		1/2 cup white wine
		3 Tbsp olive oil		3 Tbsp dijon mustard
		1 large onion, chopped		2 Tbsp caraway seed
		14 oz can sauerkraut, drained		fresh ground pepper
		3 cups cabbage, shredded
		x
		In a large pan, saute garlic in oil over low heat for 7 minutes. Add
		onion and cook for 5 minutes. Add sauerkraut and cover, cooking
		for 10 minutes. While this is simmering, steam the cabbage for 5
		minutes. Add it and the remaining ingredients to the pan and
		simmer for 5 minutes more. Serve.