Horseradish and applesauce may sound like a strange combination but it is delicious. Over one weekend I fixed it for my friends Thom and Linda, and their sons, Karl and Ben. The latter was not even 6 years old but he loved the combination and remembers it fondly even today. If you can please a youngster, you must have made something good!
|6 large apples||¼ tsp. ground cloves|
|¼ cup water||¼ tsp. ground cardamom|
|¼ cup sugar||2 tbsp. horseradish|
|1 tsp. ground cinnamon|
|Peel and core apples. Cut into quarters and
cut each quarter into 1/4-inch pieces or
smaller. Put apples into a medium pan with
the water, sugar, cinnamon, cloves and cardamom
(if you have it) and bring to a boil. Lower
the heat and simmer for 10 minutes. Put apples
into a serving dish and blend in the horseradish.
Note: You won't find many uses for cardamon. If you don't have it, leave it out of the recipe.